Chicken Soup Adverse Reactions

Toxicology

Commercial soup bouillons may contain trace amounts of mutagens. Anaphylaxis to chicken soup has been reported.
Chicken soup is obtained from a hot water infusion of selected parts of the common chicken Gallus domesticus .

History

Chicken soup has long been recognized as an important part of the physician's armamentarium. Therapeutic observations were recorded as far back as 60 A.D. by Pedacius Dioscorides, an army surgeon under the emperor Nero. He was responsible for the book “De Materia Medica,” which, among other natural science knowledge, discusses chicken soup. Aretaeus the Cappadocian (2nd to 3rd century), an author of causes, symptoms and treatments of diseases, is credited with describing how boiled chicken can treat respiratory tract disorders. 
As early as the 12th century, the theologian and physician Moses Maimonides wrote “Chicken soup . . . is recommended as an excellent food as well as medication.” He further specified that “One should not use the too large, that is of more than 2 years of age; nor the too small, that is those in whom the mucus still prevails; neither too lean, nor those who through feeding becomes obese; but those that are fat by nature without being stuffed.” 
Chicken soup was used in Europe for centuries, but disappeared from commercial production after the inquisition. It remained popular in European tradition, and its use has grown steadily over the last 300 years.

Chemistry

While details of the chemistry of chicken soup are poorly understood, it is recognized that the composition of this material can vary considerably, generally being related to the production technique. Some investigators have expressed concern about the cholesterol content of chicken soup, but there appears to be little evidence of a hypercholesterolemic effect when ingested in moderation.

Breakfast

whole or pureed vegetables, whole or pureed beans,
whole wheat flour, ground flax meal, wheat germ, ground bean flour, berries, pureed fruit (applesauce or pumpkin), pureed vegetables.
Dried fruit, chopped nuts, whole wheat, berries,

	Breakfast	Lunch	Snack	Dinner
Monday	Overnight oatmeal with apricots	PB & J on whole wheat with celery sticks	Graham crackers with bananas
				with rolls, romaine salad and cantaloupe
Wednesday	Whole Wheat Raspberry waffles	English Muffin Pizzas	Nut butter on celery	with whole wheat rolls and fresh berries
Thursday	Whole wheat bagel, light cream cheese, cinnamon and bananas	Veggie wrap plus and apple and juice.	mandarin oranges with nuts	Chicken and prosciutto sandwiches with fruit salad

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Food and health

Sometimes people are confused（困惑的）about what type of food is healthy, and what kind of food may hurt our health. The United States Department of Agriculture (美国农业部) has prepared a small book to help people learn about which types of food are the healthiest to eat. The book describes six basic food groups: meat (肉类) (beef, fish, chicken, etc.), dairy (奶制品) (things made from milk), grains (谷类) (bread, rice, etc.), fruits, and vegetables. The last group is fat (脂肪), oil, and sweets (糖果). The Department of Agriculture also suggests how much of each food group is healthy to eat daily. These suggestions provided by the U.S. government are very useful for people all over the world.
    As a result of years of research, we know that too much fat is bad for our health. For example, Americans eat a lot of meat, and only a small amount of grains, fruits, and vegetables. Because of this, they often get cancer and heart disease. In Japan, on the other hand, people eat large amounts of grains and very little meat. They also have a very low rate (比率) of cancer and heart disease. In fact, the Japanese live longer than people in any other country. Unfortunately, when Japanese people move to the United States, the rate of heart disease and cancer increases as their diet changes. What's more, as hamburgers (汉堡包) and other high-fat foods become common in Japan, the rate of heart disease and cancer is increasing there as well. People are also eating more meat and dairy products in other countries such as Cuba (古巴) and Hungary (匈牙利). It's no surprise that the disease rate in these countries is increasing along with the change in diet. Therefore, doctors everywhere advise people to eat more grains, fruits, and vegetables, and eat less meat and dairy products.
    A healthy diet is important for children as well. When parents have poor eating habits, their children usually do, too. After all, children eat the same way as their parents do. When parents eat healthy food, the children will also learn to enjoy it, and will develop good eating habits. Doctors advise parents to give their children healthier treats such as fruits and vegetables.
    Everyone wants to live a long and healthy life. We know that the food we eat affects us in different ways. For instance, doctors believe that fruits and vegetables can actually prevent many different diseases. On the other hand, fat may cause some diseases. To enjoy many years of healthy living, we should improve our diet now.