Breakfast

whole or pureed vegetables, whole or pureed beans,
whole wheat flour, ground flax meal, wheat germ, ground bean flour, berries, pureed fruit (applesauce or pumpkin), pureed vegetables.
Dried fruit, chopped nuts, whole wheat, berries,

	Breakfast	Lunch	Snack	Dinner
Monday	Overnight oatmeal with apricots	PB & J on whole wheat with celery sticks	Graham crackers with bananas
				with rolls, romaine salad and cantaloupe
Wednesday	Whole Wheat Raspberry waffles	English Muffin Pizzas	Nut butter on celery	with whole wheat rolls and fresh berries
Thursday	Whole wheat bagel, light cream cheese, cinnamon and bananas	Veggie wrap plus and apple and juice.	mandarin oranges with nuts	Chicken and prosciutto sandwiches with fruit salad